Kamabuko Tempura

8 ingredients
3 steps

Ingredients

  • 1/2 tsp. salt
  • 3/4 c. flour
  • 1 egg, beaten
  • 1 kamaboko, grated
  • 2 tsp. sugar
  • 1/4 c. water
  • 1/2 tsp. baking powder
  • chopped green onion

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Use a teaspoon to drop the mixture into heated cooking oil.
  3. 3
    Deep fry; drain on paper towels.

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