Kamba'S Pecan Pie

Directions

1. 1
   Set oven at 400°.
2. 2
   Cream together butter, sugar, vanilla and flour.
3. 3
   Mix well.
4. 4
   Beat in eggs, one at a time.
5. 5
   Stir in Kahlua, syrup, milk and pecans.
6. 6
   Mix well.
7. 7
   Pour into pie pan.
8. 8
   In crust lightly press in some finely chopped pecans.
9. 9
   Then sprinkle with cinnamon.
10. 10
    Bake for 10 minutes, then reduce heat to 325°.
11. 11
    Bake until firm, about 40 minutes, then chill.