Frozen Chocolate-Raspberry Cheese Pie

7 ingredients
7 steps

Ingredients

  • 3/4 cup cold fat-free milk
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1/3 cup seedless raspberry fruit spread
  • 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 oz. BAKER'S Semi-Sweet Chocolate, grated
  • 1/2 cup fresh raspberries

Directions

  1. 1
    Blend milk, cottage cheese and fruit spread in blender until smooth.
  2. 2
    Add dry pudding mix; blend 2 min.
  3. 3
    Pour into large bowl.
  4. 4
    Gently stir in COOL WHIP.
  5. 5
    Spoon into 8- or 9-inch pie plate; smooth top.
  6. 6
    Freeze 6 hours or until firm.
  7. 7
    Top with grated chocolate and raspberries just before serving.

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