Kanavatkuli

Directions

1. 1
   Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper.
2. 2
   Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat.
3. 3
   Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
4. 4
   When the chicken is done, return the pan drippings to the skillet.
5. 5
   Stir the flour in and add a little more salt and pepper.
6. 6
   Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
7. 7
   Place rice or poataoes in the center of a warm platter and surround with the chicken pieces.
8. 8
   Spoon a little of the sauce over all and pass the rest in a sauceboat.
9. 9
   Garnish with parsley sprigs.