Triple-Layer Dessert

Directions

1. 1
   Combine baking crumbs and margarine in 8-inch square pan.
2. 2
   Press firmly onto bottom and 1 inch up sides of pan; set aside.
3. 3
   Mix chocolate and condensed milk until well blended; pour into crust.
4. 4
   Sprinkle with pecans; set aside.
5. 5
   Pour 2 cups milk into large bowl.
6. 6
   Add dry pudding mixes.
7. 7
   Beat with wire whisk 2 min.
8. 8
   or until well blended.
9. 9
   (Mixture will be thick.)
10. 10
    Spoon 1-1/2 cups of the pudding over pecans in crust.
11. 11
    Add 1 cup of the whipped topping to remaining pudding; stir with wire whisk until well blended.
12. 12
    Spread over pudding layer in crust; top with the remaining 1 cup whipped topping.
13. 13
    Refrigerate at least 3 hours.
14. 14
    Store leftovers in refrigerator.