Kangaroo Fillet

Directions

1. 1
   Heat the oil in a heavy nonstick pan.
2. 2
   Rub all sides of the meat w/ the salt, pepper and thyme.
3. 3
   Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
4. 4
   Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
5. 5
   Reduce heat slightly and cook until just a little pink inside of each piece.
6. 6
   Stir remaining sauce into pan juices.
7. 7
   Serve meat with the pan juices.