Banana Jelled Pudding

Directions

1. 1
   Immediately add the lemon juice to the mashed bananas.
2. 2
   Separate the eggs.
3. 3
   Boil water, as specified on the package and prepare per instructions.
4. 4
   Add bananas to gelatin.
5. 5
   Add eggs yolk to sugar and beat until light and fluffy.
6. 6
   Slowly add egg mixture to gelatin mixture in a double boiler over boiling water stirring continuously.
7. 7
   Continue heating until the egg sugar mix dissolved completely in the gelatin mixture.
8. 8
   Remove from heat and cool.
9. 9
   Beat egg whites to stiff peaks.
10. 10
    When gelatin is just beginning to set, fold in the stiff egg whites.
11. 11
    Pour into a mold and chill until set.
12. 12
    Nice with a bit of whipped cream.