Kangaroo Stew
10 ingredients
3 steps
Ingredients
- 2 pounds meat kangaroo
- 1 can stewed tomatoes
- 1 can cream of mushroom soup
- 1 baby carrots
- 6 potatoes quartered
- 1 package tapioca pudding
- 1 can tomato juice
- celery Sliced
- onions
- green beans
Directions
-
1Place all ingredients in casserole dish and cover with foil.
-
2Bake at 250 degrees Fahrenheit for 6 hours.
-
3Eat hearty, and jump straight to the moon.
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