Kansas Green Rice

7 ingredients
5 steps

Ingredients

  • 1 cup raw rice
  • 1 cup chopped fresh parsley
  • 1 lg. green bell pepper, minced
  • 2 tbsp. butter
  • 1 tbsp. grated onion
  • 1 tsp. salt,
  • to taste

Directions

  1. 1
    Cook rice according to rice directions, adding parsley during the last five minutes of cooking.
  2. 2
    Keep warm.
  3. 3
    Saute green bell pepper in butter until tender.
  4. 4
    Add green bell pepper, grated onion and salt to the rice.
  5. 5
    Stir well; serve hot.

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