Kansas Pan Rolls

Directions

1. 1
   Heat milk to scalding in microwave.
2. 2
   Stir in butter and sugar.
3. 3
   Cool slightly and pour into bread maker.
4. 4
   Make sure milk is cool enough, then add egg.
5. 5
   Add 3/ 1/2 cups of flour, salt and yeast.
6. 6
   Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
7. 7
   When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
8. 8
   Bake at 375 for 18-20 minutes.
9. 9
   (Optional) Remove rolls from oven about 5 minutes before they are done.
10. 10
    Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.