Kante Granola Bars
7 ingredients
4 steps
Ingredients
- 3/4 cup sugar
- 1 tablespoon butter
- 3 1/2 ounces blossom honey KANTE Wildsunflower
- 2 1/8 cups puffed rice
- 1 7/8 cups granola
- 2 3/4 tablespoons peanut
- 1/2 teaspoon lemon zest
Directions
-
1Cook all the ingredients, except the lemon zest, at low flame for 10 mins until you get an even mix.
-
2Turn off the stove and add the lemon sezt.
-
3Spred the mix in a tray with wax paper and shape it either rectangular or squared, to your liking.
-
4Refrigerate until it's solid and chop as you please.
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