Kapusta Pork

Name: Kapusta Pork
Ingredients: 3 pounds pork loin roast, boneless; 3 cloves garlic halved lengthwise; 1 tablespoon caraway seed; 3/4 pound bacon chopped; 4 cups cabbage shredded; 1 1/2 cans sauerkraut approximately 14.5-ounce can; 28 ounces diced tomatoes; 2 bay leaves; 1 ounce German beer

9 ingredients

4 steps

Ingredients

3 pounds pork loin roast, boneless
3 cloves garlic halved lengthwise
1 tablespoon caraway seed
3/4 pound bacon chopped
4 cups cabbage shredded
1 1/2 cans sauerkraut approximately 14.5-ounce can
28 ounces diced tomatoes
2 bay leaves
1 ounce German beer

Directions

1

Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
2

Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
3

Cover and cook on high for 8 hours.
4

Before serving, shred pork and stir all slow cooker ingredients.