Spinach Quiche
10 ingredients
11 steps
Ingredients
- 1 Tablespoon Olive Oil
- 1 package (10 Oz. Package) Frozen Spinach, Thawed
- 1 teaspoon Minced Garlic
- 1/2 teaspoons Dried Minced Onion Flakes
- 2 dashes Crushed Red Pepper Flakes
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 6 whole Eggs
- 1- 1/2 cup Mozzarella Cheese, Shredded, Plus 2 Tablespoons For Topping
- 1/4 cups Feta Cheese, Crumbled
Directions
-
1Heat oil in large saute pan over medium-high heat.
-
2Saute spinach, garlic, onion flakes, and red pepper flakes until heated through, about 5-7 minutes.
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3Add salt and pepper.
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4Taste and add more seasoning to your liking.
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5Set aside.
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6Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
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7Stir together eggs, 1 1/2 cup mozzarella, and feta in a medium bowl.
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8Stir in the spinach mixture.
-
9Pour into the prepared pie plate.
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10Sprinkle with remaining 2 tablespoons mozzarella cheese.
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11Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
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