Spinach Quiche

10 ingredients
11 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 package (10 Oz. Package) Frozen Spinach, Thawed
  • 1 teaspoon Minced Garlic
  • 1/2 teaspoons Dried Minced Onion Flakes
  • 2 dashes Crushed Red Pepper Flakes
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 6 whole Eggs
  • 1- 1/2 cup Mozzarella Cheese, Shredded, Plus 2 Tablespoons For Topping
  • 1/4 cups Feta Cheese, Crumbled

Directions

  1. 1
    Heat oil in large saute pan over medium-high heat.
  2. 2
    Saute spinach, garlic, onion flakes, and red pepper flakes until heated through, about 5-7 minutes.
  3. 3
    Add salt and pepper.
  4. 4
    Taste and add more seasoning to your liking.
  5. 5
    Set aside.
  6. 6
    Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
  7. 7
    Stir together eggs, 1 1/2 cup mozzarella, and feta in a medium bowl.
  8. 8
    Stir in the spinach mixture.
  9. 9
    Pour into the prepared pie plate.
  10. 10
    Sprinkle with remaining 2 tablespoons mozzarella cheese.
  11. 11
    Bake for 25-30 minutes or until a knife inserted in the center comes out clean.

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