Karacha Dosai

13 ingredients
10 steps

Ingredients

  • 1 cup rava (Sooji)
  • 1 cup maida flour (all purpose flour will do)
  • 1 cup rice flour
  • 1 tablespoon oil
  • 1 12 teaspoons mustard seeds
  • 1 teaspoon cumin seed (jeera)
  • 1 medium onion
  • 1 teaspoon ginger, julienned
  • 2 -3 green chilies
  • 2 tablespoons coriander leaves, finely chopped
  • 2 tablespoons sour curds (optional)
  • 3 curry leaves
  • 1 teaspoon salt

Directions

  1. 1
    Mix Rava, Maida and Rice flour with water without forming lumps.
  2. 2
    The consistency should be that of a dosa batter.
  3. 3
    While mixing with hand, also add salt.
  4. 4
    If it becomes sticky, add little more rice flour.
  5. 5
    For softness, sour curd can be added.
  6. 6
    Add cut onions, coriander leaves, ginger and green chillies to the mixture.
  7. 7
    In a small non stick pan, add oil, mustard seeds.
  8. 8
    When it splutters, further add cumin seeds and curry leaves.
  9. 9
    Pour this into the dosa mixture.
  10. 10
    Mixture should be soaked for 1/2 hr before making dosas.

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