Candy Bar Pie

5 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. marshmallows
  • 2/3 c. milk
  • 1 (12 oz.) whipped topping, thawed
  • 3-4 (1.5 oz.) candy bars (any kind)
  • 2 graham crusts

Directions

  1. 1
    Make a double boiler by putting a medium pan in a large pan. Put water in bottom pan until it touches the top pan.
  2. 2
    Break up the candy bars into 1-2 inch pieces.

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