Karask

Ingredients

• 1 pint sour cream
• 1 egg
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup butter, melted
• 1/2 cup whole wheat flour
• 1 cup barley flour
• 1/2 teaspoon baking soda
• 2/3 cup carrot (grated finely)
• 2 tablespoons butter, for sauteing
• For cranberry cream-sauce
• 1 cup plain yogurt
• 3 tablespoons sugar
• 1/3 cup cranberries
• 2/3 cup whipping cream