Karhai Paneer

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1/2 tsp. cumin seed
  • 1/2 cup sliced onions Safeway 1 lb For $1.49 thru 02/09
  • 1 red pepper, cut into thin strips
  • 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
  • 1 tsp. ground cumin
  • 1/2 tsp. garam masala
  • 1/4 tsp. red chili powder or cayenne pepper
  • 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
  • 2 Tbsp. chopped fresh coriander leaves (cilantro)
  • 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

  1. 1
    Heat oil in large nonstick skillet on medium-high heat.
  2. 2
    Add cumin seed; cook and stir 30 sec.
  3. 3
    Stir in vegetables, paneer and seasonings; cook 5 min.
  4. 4
    or until vegetables are crisp-tender and paneer is lightly browned, stirring occasionally.
  5. 5
    Remove from heat.
  6. 6
    Stir in remaining ingredients.

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