Karmel Corn

5 ingredients
4 steps

Ingredients

  • 1 box microwave corn (3 pkg.)
  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. white Karo
  • 1 tsp. salt

Directions

  1. 1
    Put 1 cup granulated sugar in blender, scooping out a hollow in the center with a spoon.
  2. 2
    Pour 1 tablespoon dark molasses into the hollow and cover with some of the sugar.
  3. 3
    Turn the blender on low speed and stop when molasses is mixed.
  4. 4
    Keep this sugar in airtight container in the refrigerator until needed.

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