Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 pkg. Jiffy corn muffin mix
  • 4 eggs
  • 1/2 c. cooking oil
  • 1 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Beat eggs and add remaining ingredients, except 1/4 cup cheese. Put in 9 x 13-inch casserole dish and sprinkle remaining 1/4 cup cheese on top.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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