Karo Cake

10 ingredients
8 steps

Ingredients

  • 1/4 c. shortening
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 3 egg whites
  • 1 c. Karo syrup (white or dark)
  • 1 tsp. vanilla
  • 3 egg yolks
  • 1 c. milk

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar and half of Karo gradually. Cream until fluffy.
  3. 3
    Add egg yolks one at a time and beat well. Add dry ingredients alternately with milk.
  4. 4
    Add vanilla and beaten egg whites.
  5. 5
    Add remaining Karo gradually, beating until stiff meringue is formed.
  6. 6
    Add to batter.
  7. 7
    Makes 2 layers.
  8. 8
    Bake for 25 to 30 minutes in 350° oven until done.

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