Ratatouille

Name: Ratatouille
Ingredients: 1/2 c. oil; 1 medium onion, chopped very fine; 1 clove garlic, chopped very fine; 1 1/2 lb. eggplant, peeled and cubed; 2 medium zucchini, sliced with peel; 3 green peppers, cut in strips; salt and pepper; basil; 6 ripe tomatoes, peeled and seeded or 1 to 2 cans Solo pack tomatoes

9 ingredients

7 steps

Ingredients

1/2 c. oil
1 medium onion, chopped very fine
1 clove garlic, chopped very fine
1 1/2 lb. eggplant, peeled and cubed
2 medium zucchini, sliced with peel
3 green peppers, cut in strips
salt and pepper
basil
6 ripe tomatoes, peeled and seeded or 1 to 2 cans Solo pack tomatoes

Directions

1

Saute onion and garlic until soft.
2

Add eggplant and zucchini; toss well.
3

Then add pepper strips, salt and pepper to taste and the basil.
4

Simmer, covered, until vegetables are soft.
5

Add tomatoes and allow them to cook down with the vegetables until mixture is thick and well blended.
6

Serve hot or cold with additional oil and lemon juice.
7

Serves 4.