Karo Crazy Crunch

Directions

1. 1
   Mix
2. 2
   popped
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   corn
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   and broken nuts in a large buttered pan, such as roaster or dishpan.
5. 5
   Combine sugar, margarine and Karo syrup
6. 6
   in
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   a
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   1 1/2-quart saucepan.
9. 9
   Bring to a boil over medium heat, stirring constantly. Boil, stirring occasionally, 10
10. 10
    to 15 minutes, or until mixture turns a light caramel color.
11. 11
    Remove from heat. Stir in vanilla.
12. 12
    Pour over popped corn and
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    nuts. Mix
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    to
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    coat
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    well.
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    Spread
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    to
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    dry.
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    Break apart.
21. 21
    Store
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    in tightly
23. 23
    covered
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    container.
25. 25
    Makes about 2 pounds.