Chef Salad

Ingredients

• 4 cups lightly packed chopped mixed escarole
• green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too)
• 1/4 cup julienned smoked ham
• 1/4 cup julienned cooked turkey breast
• 1/4 cup thinly sliced boiled cooked chicken breast
• 1/4 1/4 cup American cheese or 1/4 cup cheddar cheese, cut into cubes
• 1 hard-cooked egg, sliced
• 1/2 cucumber, sliced (in 1/4 inch chunks)
• 1/2 onion, sliced
• 1 tomatoes, quartered
• Dressing
• 3 tablespoons ketchup
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons egg substitute (optional)
• 3/4 cup extra virgin olive oil
• 1/4 teaspoon salt