Karo Crazy Crunch

Directions

1. 1
   Mix corn and nuts on a cookie sheet.
2. 2
   (May take two.) Combine sugar, butter and syrup in a 1 1/2-quart pan; bring to a boil. Boil 10 to 15 minutes, stirring occasionally, or until a light caramel color.
3. 3
   Remove from heat and stir in vanilla.
4. 4
   Pour over corn; mix to coat and spread out to dry.
5. 5
   Break apart and store in a tightly covered container.
6. 6
   Makes 2 pounds.