Karo Crazy Crunch

Directions

1. 1
   Mix popped popcorn and nuts on cookie sheet or in a bowl.
2. 2
   Combine sugar, margarine and karo in 1 1/2 quart saucepan.
3. 3
   Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
4. 4
   Remove from heat.
5. 5
   Stir in the vanilla.
6. 6
   Pour over popcorn and nuts.
7. 7
   Mix and coat well.
8. 8
   Spread out to dry.
9. 9
   When dry break apart.
10. 10
    Store in tightly covered container.
11. 11
    You can omit the nuts and add more popcorn.