Karo Crunch

Directions

1. 1
   Combine popcorn, pecans and almonds on a cookie sheet, mixing well. Combine sugar, butter and syrup in saucepan.
2. 2
   Bring to a boil over medium heat.
3. 3
   Boil, stirring occasionally, for 10 to 15 minutes or until it turns caramel color. Remove from heat and stir in vanilla.
4. 4
   Pour over popcorn mixture.
5. 5
   Mix to coat well.
6. 6
   Cool. Store in airtight container.