Karo Crunch

7 ingredients
2 steps

Ingredients

  • 2 qt. popped corn
  • 1 1/3 c. chopped pecans
  • 2/3 c. slivered almonds
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. Karo
  • 1 tsp. vanilla

Directions

  1. 1
    Combine popped corn, pecans and almonds on cookie sheet.
  2. 2
    Mix well. Combine sugar, butter and Karo in pan. Bring to a boil over medium heat; boil for 10 to 15 minutes until mixture turns caramel colored. Remove from heat. Add vanilla. Pour over popcorn. Coat well and store in airtight container.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Chopped Pecans

Spartan

Slivered almonds

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Slivered almonds, slivered

A NOVA 1

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Zucchini Bread

11 ingredients

Mound Bars

7 ingredients

Cheese And Crab Appetizers

6 ingredients

Hot Fruit Compote

8 ingredients

Apple Fritter Rings

8 ingredients

Holiday Wreaths And Trees

6 ingredients

Melt In Your Mouth Ham

6 ingredients

Little Goodies

5 ingredients

Summer Fruit Salad

11 ingredients

Pumpkin Pie

8 ingredients

Mary'S Ham Roll

4 ingredients

Wassail

8 ingredients