Hot Fruit Compote

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can peach halves
  • 1 (16 oz.) can pears
  • 1 (16 oz.) can apricots
  • 1 (16 oz.) can pineapple chunks
  • 1 (16 oz.) can pitted light sweet cherries
  • 5 Tbsp. butter
  • 3/4 c. brown sugar, packed
  • 3 tsp. curry powder

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Drain syrup from all fruits.
  3. 3
    Turn fruit into a 2 1/2-quart casserole.
  4. 4
    Melt butter, sugar and curry powder in a pan with juices.
  5. 5
    Pour mixture over fruit.
  6. 6
    Bake 1 hour.
  7. 7
    Serves 12.

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