Karo Nut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. pecans, chopped
  • 3 whole eggs
  • 2/3 c. sugar
  • 1 c. white Karo syrup
  • 1 Tbsp. cornstarch
  • 1 tsp. vinegar
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well. Add sugar, salt, Karo syrup and vanilla.
  4. 4
    Then melt butter and mix well.
  5. 5
    Pour in unbaked crust.
  6. 6
    Bake at 350° for first 10 minutes, then at 250° until done or point of knife comes out clean.

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