Collins Baked Beans

8 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can pork and beans, drained
  • 6 slices bacon, cut in small pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3/4 c. brown sugar
  • 1 heaping tsp. mustard
  • 3/4 c. catsup or barbecue sauce
  • 6 slices pineapple (optional)

Directions

  1. 1
    Fry bacon half done; remove from pan.
  2. 2
    Saute onion and pepper in bacon fat.
  3. 3
    Mix all ingredients except pineapple.
  4. 4
    Bake in 9 x 13-inch dish at 350° for 30 minutes.
  5. 5
    Top with pineapple and bake for 30 minutes or more.

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