Karo Peanut Brittle

Directions

1. 1
   Mix sugar, syrup and water.
2. 2
   Boil until forms soft balls in cool water.
3. 3
   Add peanuts, cook until turns amber color.
4. 4
   Remove from heat and add baking soda; stir well.
5. 5
   Pour into buttered pans.
6. 6
   May use pecans instead of peanuts for a great pecan brittle!