Summer Ravioli

Directions

1. 1
   Cook ravioli according to package direction.
2. 2
   Prepare the rest of the ingredients while the ravioli is cooking. Shave the parmesean cheese.
3. 3
   Julienne the fresh basil.
4. 4
   Toast the pine nuts in a pan oved a med-low heat watching carefully so they do not burn. Stir frequently.
5. 5
   Wash, dry and chop the heirloom tomatos into 3/4 inch dice. Drain on a paper towel so they are not too wet.
6. 6
   Next, when the ravioli is cooked, drain well in a colander. Place on plate. Top with parmesean cheese, tomatos, basil and toasted pine nuts, in that order. When done lightly drizzle the extra virgin oil over the top.