Karo Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 c. dark Karo
  • 1 tsp. vanilla
  • 1 pinch of salt
  • 3 Tbsp. melted oleo
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs; add sugar, Karo, melted oleo, pinch of salt and vanilla.
  2. 2
    Mix well.
  3. 3
    In unbaked pie shell, spread pecans on bottom.
  4. 4
    Pour mixture over them.
  5. 5
    Bake at 350° for 30 minutes, until firm.

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