Karo Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter or margarine, melted
  • 1 c. pecan halves
  • 1/2 c. white Karo syrup
  • 3 eggs, beaten
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, syrup and butter (or margarine).
  2. 2
    Add eggs and pecans.
  3. 3
    Pour into 9-inch unbaked pie shell.
  4. 4
    Bake at 400° for 40 to 45 minutes, or until knife inserted in the center of pie comes out clean.

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