Dilly Rolls

Name: Dilly Rolls
Ingredients: 1/4 c. warm water; 1 cake or pkg. yeast; 1 c. cottage cheese; 2 Tbsp. sugar; 2 tsp. dill seed; 2 1/4 c. all-purpose flour; 1 Tbsp. onion flakes; 1/4 tsp. soda; 1 tsp. salt; 1 Tbsp. butter, softened; 1 egg (unbeaten)

11 ingredients

9 steps

Ingredients

1/4 c. warm water
1 cake or pkg. yeast
1 c. cottage cheese
2 Tbsp. sugar
2 tsp. dill seed
2 1/4 c. all-purpose flour
1 Tbsp. onion flakes
1/4 tsp. soda
1 tsp. salt
1 Tbsp. butter, softened
1 egg (unbeaten)

Directions

1

Warm large bowl by allowing hot water to stand in it a few minutes.
2

Pour in 1/4 cup warm water.
3

Add yeast and stir with wooden spoon until dissolved.
4

Warm cheese slightly in double boiler over warm water.
5

Add to yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt and butter.
6

Add egg, then stir in flour until it is all moistened.
7

With rather sticky dough still in the bowl, knead until it appears slightly smooth.
8

You may add some flour, but none is preferable.
9

Grease top of dough.