Kascaron

5 ingredients
5 steps

Ingredients

  • 1 pkg. mochiko
  • 2 pkg. sweetened coconut
  • 4 c. water
  • 1 c. sugar
  • oil for frying

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Shape into 1 1/2-inch balls.
  3. 3
    Deep fry at 350° until golden brown.
  4. 4
    Drain.
  5. 5
    Roll in sugar or honey. Skewer 3 to a stick.

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