Kasha Loaf

8 ingredients
6 steps

Ingredients

  • 2 3/4 c. water
  • 1/2 c. grated carrot
  • 1 1/2 c. kasha
  • 1/2 c. flour
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 egg

Directions

  1. 1
    Saute onion and garlic in oil.
  2. 2
    Boil water.
  3. 3
    Add carrot, kasha, onion and garlic.
  4. 4
    Cover, reduce heat and cook 20 minutes. Mix in egg and flour.
  5. 5
    Pour in a greased casserole.
  6. 6
    Bake 30 minutes at 350°.

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