Kasha Pilaf

8 ingredients
3 steps

Ingredients

  • 1 cup uncooked kasha (buckwheat groats)
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons butter
  • 1 1/2 cups chopped onion
  • 1/4 teaspoon salt
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill

Directions

  1. 1
    Combine kasha and egg in a small bowl; stir well.
  2. 2
    Heat oil and butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until soft. Add kasha mixture; cook 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until kasha is tender.
  3. 3
    Remove from heat; fluff with a fork. Stir in dill.

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