Kashi Salad

Ingredients

• 1 1/4 cups Kashi
• 2 1/4 cups water
• 2 stalks celery, diced
• 1/2 of a red onion, diced
• 2 tomatoes, diced
• 1/2 green pepper, diced
• 2/3 cup frozen peas, thawed
• 1/2 cup sliced black olives
• Dressing
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1/4 cup tamari (or soy sauce)
• 2 tablespoons vinegar
• 2 teaspoons Dijon mustard