Kashmiri Venison Burger

Name: Kashmiri Venison Burger
Ingredients: For the spice mix; 3 dried Kashmiri chilies; 1/2 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 2 cardamom pods; 1/2 star anise; For the burgers; 250 grams ground venison; 2 scallions, thinly sliced; 1 1/2 tablespoons spice mix (above); 2 tablespoons beaten egg; Salt; Pepper

13 ingredients

2 steps

Ingredients

For the spice mix
3 dried Kashmiri chilies
1/2 tablespoon coriander seeds
1/2 tablespoon cumin seeds
2 cardamom pods
1/2 star anise
For the burgers
250 grams ground venison
2 scallions, thinly sliced
1 1/2 tablespoons spice mix (above)
2 tablespoons beaten egg
Salt
Pepper

Directions

1

Toast all the spices for the spice mix in a small skillet until aromatic. This should take only a couple minutes. Remove the spices to a spice grinder or mortar and grind or pound until fine and uniform.
2

Combine all the ingredients for the burger and form into patties. Fry on the stovetop in a little oil, or cook them on the grill. Serve on a toasted bun (or on toasted naan).