Kashta

Directions

1. 1
   Pour table cream into large pot on stove top.
2. 2
   Use blender to chop bread into fine tiny crumbs.
3. 3
   Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
4. 4
   Mix corn starch and milk, then add to boiling cream while stirring constantly.
5. 5
   The cream will thicken and you may add the orange blossom water and rose water.
6. 6
   Remove from heat and let cool uncovered.
7. 7
   This filling is used in many Arabic desserts.