Kasspatzle

Directions

1. 1
   In a large bowl, mix the flour, the whole eggs, the egg whites, and the milk to obtain an even dough. Add salt at the end.
2. 2
   Allow the dough to rest for 10 minutes.
3. 3
   Heat a large pot of water.
4. 4
   Grate the dough with a cheese grater over the hot water.
5. 5
   Let the dough cook in the water until the pieces float to the surface.
6. 6
   Drain and rinse with cold water to stop the baking.
7. 7
   In a frying pan, heat 30 grams of butter.
8. 8
   Sautee the chopped onion in the butter for 5 minutes.
9. 9
   Add the diced ham and mix.
10. 10
    Add the pasta and cheese.
11. 11
    Mix with a wooden spoon until the cheese melts.