Katana'S Migas

Name: Katana'S Migas
Ingredients: 8 eggs; 1/4 cup of milk or half-and-half; 1/3 cup of peanut oil; 4 corn tortillas cut into strips; 1/2 an onion diced (about 1/2 a cup); 4 jalapeno peppers diced; 1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack; 1 to 2 cups of salsa; 1 cup of cilantro; Salt and pepper to taste

10 ingredients

6 steps

Ingredients

8 eggs
1/4 cup of milk or half-and-half
1/3 cup of peanut oil
4 corn tortillas cut into strips
1/2 an onion diced (about 1/2 a cup)
4 jalapeno peppers diced
1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack
1 to 2 cups of salsa
1 cup of cilantro
Salt and pepper to taste

Directions

1

1. In a bowl, whisk eggs together with milk. Add a dash of salt and pepper.
2

2. In a large iron skillet, heat up peanut oil on medium-high, and place tortilla strips into skillet, cooking for about three minutes, turning once. Remove the tortilla strips with a slotted spoon to a paper-towel-lined plate. Drain the oil from the skillet leaving 2 tablespoons in the skillet.
3

3. Add onions and jalapenos to the pan, and cook for a couple of minutes
4

4. Add egg mixture and tortilla strips to the skillet and let eggs sit for about one minute or until set on the bottom and then gently stir.
5

5. Sprinkle cheese on top of eggs and continue to cook until melted.
6

6. Add salt and pepper to taste and top eggs with salsa and cilantro.