Pat's BBQ Glazed Corn

Name: Pat's BBQ Glazed Corn
Ingredients: 4 ears corn, not husked; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 garlic cloves, chopped; 1/8 teaspoon crushed red pepper; 1 tablespoon brown sugar; 2 tablespoons honey

8 ingredients

8 steps

Ingredients

4 ears corn, not husked
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 garlic cloves, chopped
1/8 teaspoon crushed red pepper
1 tablespoon brown sugar
2 tablespoons honey

Directions

1

Peel corn down to the end but do not remove the husk from the cob.
2

Remove all the fine hairs along the corn.
3

In a medium sized bowl whisk together the remaining ingredients to make a glaze.
4

Spread the glaze on the ears of corn and replace the husk.
5

*Cook's Note: For best results allow the corn to sit overnight in the refrigerator.
6

On a medium-high grill place the corn, turning occasionally.
7

Cook for 20 minutes.
8

Once cooked, peel the charred husk away from the cob and serve.