Kate Houston'S Cornbread

8 ingredients
2 steps

Ingredients

  • 1 tsp. sugar
  • 1 1/2 c. cornmeal
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 2 Tbsp. shortening or bacon drippings
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 egg

Directions

  1. 1
    In a bowl mix all dry ingredients. Add milk and egg. Melt the drippings or shortening in a skillet or baking pan. Add to the batter and pour in a hot skillet that is well-greased.
  2. 2
    Bake at 450° about 20 to 25 minutes.

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