Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 grated carrot
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small onion, chopped
  • 1 pkg. Pepperidge Farm herbed seasoned crumbs
  • butter

Directions

  1. 1
    Cook and mash squash; add soup, sour cream, grated carrot, onion, salt and pepper.
  2. 2
    Butter casserole dish.
  3. 3
    Cover bottom with crumbs.
  4. 4
    Add squash mixture.
  5. 5
    Cover with additional crumbs and dot with chunks of butter.
  6. 6
    Bake at 350° for 35 minutes.

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