Squash Casserole
9 ingredients
6 steps
Ingredients
- 2 c. yellow squash
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 grated carrot
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small onion, chopped
- 1 pkg. Pepperidge Farm herbed seasoned crumbs
- butter
Directions
-
1Cook and mash squash; add soup, sour cream, grated carrot, onion, salt and pepper.
-
2Butter casserole dish.
-
3Cover bottom with crumbs.
-
4Add squash mixture.
-
5Cover with additional crumbs and dot with chunks of butter.
-
6Bake at 350° for 35 minutes.
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