Kate Waller Icing

Directions

1. 1
   Melt and brown 1/2 cup sugar in small skillet.
2. 2
   Place 3 cups sugar and milk in large
3. 3
   boiler.
4. 4
   Bring
5. 5
   to
6. 6
   a
7. 7
   boil; add browned sugar, continue boiling until
8. 8
   this
9. 9
   makes a soft ball when dropped in cold water.
10. 10
    Pour
11. 11
    in
12. 12
    mixing bowl with margarine.
13. 13
    Add vanilla and beat until
14. 14
    thick
15. 15
    enough
16. 16
    to spread on cake.