Chicken stuffed shells

Directions

1. 1
   Boil shells as directed.
2. 2
   Drain and cool.
3. 3
   Cook red pepper, onion, and minced garlic in 1 tbsp olive oil.
4. 4
   Add chicken and italian seasoning.
5. 5
   Cook until done.
6. 6
   Then set aside.
7. 7
   Preheat oven @ 400.
8. 8
   Meanwhile, until chicken is done, in a medium bowl, mix ricotta and egg first.
9. 9
   Then cream cheese and 1/2 four cheese blend.
10. 10
    Add chicken mixture to ricotta mixture.
11. 11
    Then start stuffing shells.
12. 12
    Use a 9x13 pan to line up shells.
13. 13
    If you have to overlap them.
14. 14
    Sprinkle rest of seasonings over shells.
15. 15
    In large pot, heat alfredo & rest of four cheese blend until well blended.
16. 16
    Then pour over shells & sprinkle parmesan cheese.
17. 17
    Cook for 45 minutes-1 hour or until nice & bubbly.
18. 18
    Then serve with garlic bread &/or salad.