Kates Chicken Bow Wow

Name: Kates Chicken Bow Wow
Ingredients: 4 whole Boneless Chicken Breasts; 1/2 teaspoons Sea Salt (or Kosher Salt); 1/4 teaspoons Cracked Black Pepper; 3/4 cups Flour; 2 cups Panko Bread Crumbs; 1 teaspoon Poultry Seasoning; 1 teaspoon Onion Powder; 1 Tablespoon Parsley; 2 whole Eggs; 1/2 cups Milk

10 ingredients

11 steps

Ingredients

4 whole Boneless Chicken Breasts
1/2 teaspoons Sea Salt (or Kosher Salt)
1/4 teaspoons Cracked Black Pepper
3/4 cups Flour
2 cups Panko Bread Crumbs
1 teaspoon Poultry Seasoning
1 teaspoon Onion Powder
1 Tablespoon Parsley
2 whole Eggs
1/2 cups Milk

Directions

1

Preheat oven to 350F.
2

Wash raw chicken and pat dry with paper towel.
3

Flatten chicken breasts on a cutting board using a mallet.
4

Then season with salt and pepper.
5

Set aside.
6

Put dry ingredients: flour, bread crumbs, poultry seasoning, onion powder, and parsley in a bowl and stir until blended together.
7

In another bowl, add the eggs and milk.
8

Mix well with a wisk.
9

Dip chicken in the egg first, then coat with the flour/ bread crumb mixture.
10

Place chicken in a lightly greased glass pyrex baking dish and cover with tin foil.
11

Bake at 350F for 35-40 minutes.