Katherine'S Salad

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. vinegar
  • 6 Tbsp. salad oil
  • 1 c. pitted ripe olives
  • 1 (8 oz.) can artichoke hearts
  • 1 (8 oz.) can button mushrooms
  • lettuce and other greens
  • 1 red onion
  • 1 tomato
  • 1 cucumber
  • Parmesan cheese

Directions

  1. 1
    Mix vinegar and oil.
  2. 2
    Add olives, artichokes and mushrooms. Stir gently and chill.
  3. 3
    When ready to serve, fill a large salad bowl with crisp lettuce.
  4. 4
    Pour marinated mix over salad greens. Slice onion, tomato and cucumber on top.
  5. 5
    Sprinkle with grated Parmesan cheese.
  6. 6
    Serve with the following dressing.

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